Course Code |
Course Name |
L |
T |
P |
C |
CH |
---|---|---|---|---|---|---|
24THT-601 |
Management Concepts and Organizational Behavior |
3 |
0 |
0 |
3 |
3 |
24THT-602 |
Accounting and Finance in the Organization |
3 |
0 |
0 |
3 |
3 |
24THT-603 |
Economic Analysis for Business Decision |
3 |
0 |
0 |
3 |
3 |
24THT-604 |
Concepts of Aviation Industry |
3 |
0 |
0 |
3 |
3 |
24THT-605 |
Concepts of Hospitality Industry |
3 |
0 |
0 |
3 |
3 |
24THT-606 |
Tourism Principles and Practices |
3 |
0 |
0 |
3 |
3 |
24THP-607 |
Communication Skills in Tourism and Hospitality |
0 |
0 |
2 |
1 |
2 |
24THP-608 |
Workshop on Professional Grooming & Etiquette |
0 |
0 |
2 |
1 |
2 |
Total Credits |
20 |
22 |
||||
Cumulative Credits |
20 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
---|---|---|---|---|---|---|
24THT-609 |
Human Resource Management |
3 |
0 |
0 |
3 |
3 |
24THT-610 |
Special Interest Tourism |
3 |
0 |
0 |
3 |
3 |
24THT-611 |
Customer Relationship Management |
3 |
0 |
0 |
3 |
3 |
24THT-612 |
Marketing Skills in Hotel, Tourism and Airlines |
3 |
0 |
0 |
3 |
3 |
24THT-613 |
Basics Statistics and Research Methodology |
3 |
0 |
0 |
3 |
3 |
24THT-614 |
Heritage, Culture and Sustainable Development |
3 |
0 |
0 |
3 |
3 |
24THP-615 |
Practical Lab (Front Office, Tourism Management & Aviation) |
0 |
0 |
2 |
1 |
2 |
24THP-616 |
Professional Skills in Hotel, Tourism and Airlines |
0 |
0 |
2 |
1 |
2 |
24THT-617 |
Basics Skills of Information System & Technology |
0 |
0 |
2 |
1 |
2 |
|
Employability Enhancement Basket – I |
1 |
0 |
0 |
1 |
1 |
Total Credits |
22 |
25 |
||||
Cumulative Credits |
42 |
Employability Enhancement Basket – I |
||||||
---|---|---|---|---|---|---|
Course Code |
Course Name |
L |
T |
P |
C |
CH |
24THT-618 |
Travel Blogging |
1 |
0 |
0 |
1 |
1 |
24THT-619 |
Aviation Catering and Menu Management |
1 |
0 |
0 |
1 |
1 |
24THT-620 |
Food Blogging |
1 |
0 |
0 |
1 |
1 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
---|---|---|---|---|---|---|
24THT-701 |
Aviation, Hospitality and Tourism Laws |
2 |
0 |
0 |
2 |
2 |
24THT-702 |
Retail Management |
2 |
0 |
0 |
2 |
2 |
24THP-703 |
Corporate Writing Skills |
0 |
0 |
4 |
2 |
4 |
24THP-704 |
Computerized Reservation System (A / G) |
0 |
0 |
4 |
2 |
4 |
24THR-705 |
Summer Training Report and Viva Voce |
0 |
0 |
0 |
1 |
0 |
24THR-706 |
Tourism / Hospitality / Aviation Project – I |
0 |
0 |
4 |
2 |
4 |
|
Program Elective – I A/B/C |
3 |
0 |
0 |
3 |
3 |
|
Program Elective – I A/B/C |
3 |
0 |
0 |
3 |
3 |
|
Program Elective – I A/B/C |
3 |
0 |
0 |
3 |
3 |
|
Open Elective |
3 |
0 |
0 |
3 |
3 |
Total Credits |
23 |
28 |
||||
Cumulative Credits |
65 |
|
Third Semester (ELECTIVES) MBA-THM (Program Elective Basket – I) |
||||||
---|---|---|---|---|---|---|
Course Code |
Course Name |
L |
T |
P |
C |
CH |
SET – A (Hotel Management) |
||||||
24THT-707 |
Facility Planning and Management |
3 |
0 |
0 |
3 |
3 |
24THT-708 |
Hotel Marketing |
3 |
0 |
0 |
3 |
3 |
24THT-709 |
Quick Service Restaurant Operations |
3 |
0 |
0 |
3 |
3 |
SET – B (Tourism Management) |
||||||
24THT-710 |
Tourism Products of India |
3 |
0 |
0 |
3 |
3 |
24THT-711 |
Travel Agency and Tour Operations |
3 |
0 |
0 |
3 |
3 |
24THT-712 |
Tourism Innovation and Entrepreneurship |
3 |
0 |
0 |
3 |
3 |
SET – C (Airlines Management) |
||||||
24THT-713 |
Aviation Safety and Security Management |
3 |
0 |
0 |
3 |
3 |
24THT-714 |
Aviation Industrial Environment |
3 |
0 |
0 |
3 |
3 |
24THT-715 |
Flight Catering Management |
3 |
0 |
0 |
3 |
3 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
---|---|---|---|---|---|---|
24THT-716 |
Global Project Management |
3 |
0 |
0 |
3 |
3 |
24THT-717 |
Business Ethics and Sustainability |
3 |
0 |
0 |
3 |
3 |
24THT-715 |
Revenue Management |
3 |
0 |
0 |
3 |
3 |
24THR-718 |
Tourism / Hospitality / Aviation Project – II |
0 |
0 |
4 |
2 |
4 |
|
Program Elective – II A/B/C |
3 |
0 |
0 |
3 |
3 |
|
Program Elective – II A/B/C |
3 |
0 |
0 |
3 |
3 |
|
Program Elective – II A/B/C |
3 |
0 |
0 |
3 |
3 |
24THI-726 |
On the Job Training |
0 |
0 |
0 |
20 |
0 |
Total Credits |
20 |
22 |
||||
Cumulative Credits |
85 |
|
Course Code |
Course Name |
L |
T |
P |
C |
CH |
---|---|---|---|---|---|---|
SET – A (Hotel Management) |
||||||
24THT-719 |
Hotel and Resort Management |
3 |
0 |
0 |
3 |
3 |
24THT-720 |
Hospitality Operations Management |
3 |
0 |
0 |
3 |
3 |
24THT-721 |
Designing Food and Beverages Experiences |
3 |
0 |
0 |
3 |
3 |
SET – B (Tourism Management) |
||||||
24THT-722 |
Tourism Circuit & Itinerary preparation |
3 |
0 |
0 |
3 |
3 |
24THT-723 |
Meetings, Incentives, Conferences and Exhibitions |
3 |
0 |
0 |
3 |
3 |
24THT-724 |
Itinerary Planning and Costing |
3 |
0 |
0 |
3 |
3 |
SET – C (Airlines Network Operations Management) |
||||||
24THT-725 |
Network Operation and Scheduling |
3 |
0 |
0 |
3 |
3 |
24THT-726 |
Aviation Business Environment |
3 |
0 |
0 |
3 |
3 |
24THT-727 |
Airlines Operations Management |
3 |
0 |
0 |
3 |
3 |
Stay Fearless And Get Ready To Conquer Your Coursework. According to the U.S Bureau of Labor Statistics, the total employment is projected to grow by 165.4 million over the 2020–30 decade, which means an increase of 11.9 million jobs.