Code |
Course Name |
Course Type |
L |
T |
P |
S |
C |
CH |
---|---|---|---|---|---|---|---|---|
21SMT123 |
Basic Mathematics-I |
BS |
3 |
2 |
0 |
_ |
5 |
5 |
21SHT121 |
Chemistry for Engineers |
BS |
2 |
1 |
0 |
- |
3 |
3 |
21CST 114 |
Problem Solving with Programming |
ES |
2 |
0 |
0 |
_ |
2 |
2 |
21SZT148 |
Biology for Engineers |
BS |
3 |
0 |
0 |
_ |
3 |
3 |
21UCT141 |
Communication Skills |
UC |
2 |
0 |
0 |
_ |
2 |
2 |
21CSP 115 |
Problem Solving with Programming Lab |
ES |
0 |
0 |
4 |
_ |
2 |
4 |
21SHP122 |
Chemistry for Engineers Lab |
BS |
0 |
0 |
2 |
_ |
1 |
2 |
21MEP115 |
Workshop Practice (Sheet Metal, Turning Shop, Welding Shop, Carpentry, Electrical and Electronics, Fitting) |
ES |
0 |
1 |
2 |
_ |
2 |
3 |
21UCP142 |
Communication Skills Lab |
UC |
0 |
0 |
2 |
_ |
1 |
2 |
21UCY146 |
Life Skills and Mentoring-1 |
UC-MNG |
0 |
1 |
0 |
_ |
1* |
1 |
21FTT111 |
Introduction to Food Technology |
PC |
2 |
0 |
0 |
_ |
2 |
2 |
21ECP117 |
Fundamentals of AI and IOT Lab |
ES |
0 |
0 |
2 |
_ |
1 |
2 |
Total |
|
14 |
5 |
12 |
|
24 |
31 |
Code |
Course Name |
Course Type |
L |
T |
P |
S |
C |
CH |
---|---|---|---|---|---|---|---|---|
21SMT173 |
Basic Mathematics-II |
BS |
3 |
2 |
0 |
_ |
5 |
5 |
21SPT185 |
Physics of Materials |
BS |
3 |
1 |
0 |
- |
4 |
4 |
21MET151 |
Engineering Graphics and Drawing |
ES |
2 |
0 |
0 |
_ |
2 |
2 |
21ELT151 |
Basic Electrical & Electronics Engineering |
ES |
3 |
0 |
0 |
_ |
3 |
3 |
21CST153 |
Object Oriented Programming using C++ |
ES |
2 |
0 |
0 |
_ |
2 |
2 |
21PCT154 |
Professional Communication Skills |
HSS |
2 |
0 |
0 |
_ |
2 |
2 |
21PCP158 |
Professional Communication Skills Lab |
HSS |
0 |
0 |
2 |
_ |
1 |
2 |
21CSP154 |
Object Oriented Programming using C++ Lab |
ES |
0 |
0 |
4 |
_ |
2 |
4 |
21ELP152 |
Basic Electrical and electronics Engineering Lab |
ES |
0 |
0 |
2 |
_ |
1 |
2 |
21SPP186 |
Physics of Materials Lab |
BS |
0 |
0 |
2 |
_ |
1 |
2 |
21MEP152 |
Engineering Graphics and Drawing Lab |
ES |
0 |
0 |
2 |
_ |
1 |
2 |
21UCY186 |
Life Skills and Mentoring-2 |
UC-MNG |
0 |
1 |
0 |
- |
1* |
1 |
21FTY 159 |
MOOC's |
MOOC |
0 |
0 |
0 |
8 |
4* |
8 |
Total |
|
15 |
4 |
12 |
|
24 |
39 |
Code |
Course Name |
Course Type |
L |
T |
P |
S |
C |
CH |
---|---|---|---|---|---|---|---|---|
21TDP201 |
Soft Skills |
HSS |
0 |
0 |
2 |
- |
1 |
2 |
21FTT201 |
Biochemistry and Food Nutrition |
PC |
3 |
0 |
0 |
0 |
3 |
3 |
21FTT202 |
Basics of Food Engineering |
PC |
3 |
0 |
0 |
0 |
3 |
3 |
21FTT203 |
Mechanical Operation |
PC |
3 |
1 |
0 |
0 |
4 |
4 |
21FTT204 |
Food Microbiology |
PC |
3 |
0 |
0 |
0 |
3 |
3 |
21FTP205 |
Food Microbiology Lab |
PC |
0 |
0 |
2 |
0 |
1 |
2 |
21FTP206 |
Mechanical Operation Lab |
PC |
0 |
0 |
2 |
0 |
1 |
2 |
21FTP207 |
Biochemistry and Food Nutrition Lab |
PC |
0 |
0 |
2 |
0 |
1 |
2 |
21UCT242 |
Introduction to Management and Leadership |
UC |
2 |
0 |
0 |
- |
2 |
2 |
21FTY209 |
Institutional/Summer Training |
MNG |
0 |
0 |
0 |
4 |
2* |
4 |
21UCY246 |
Life Skills and Mentoring-3 |
UC-MNG |
0 |
1 |
0 |
- |
1* |
1 |
21UCH249 |
Entrepreneurship |
UC |
1 |
0 |
||||
21UCY245 |
Ethics and Gender equality |
UC-MNG |
1 |
0 |
0 |
- |
1* |
1 |
Total |
|
14 |
2 |
8 |
10 |
19 |
31 |
Product Development in Food Technology can be run in workshop mode during Institutional/Summer Training
Code |
Course Name |
Course Type |
L |
T |
P |
S |
C |
CH |
---|---|---|---|---|---|---|---|---|
21FTT252 |
Aptitude |
HSS |
0 |
2 |
0 |
- |
2 |
2 |
21SMT260 |
Probability and Statistics |
BS |
3 |
1 |
0 |
- |
4 |
4 |
21UCT293 |
Creativity and critical thinking |
HSS |
2 |
0 |
0 |
- |
2 |
2 |
21FTT251 |
Fluid Mechanics and Mass Transfer |
PC |
3 |
0 |
0 |
0 |
3 |
3 |
21FTT252 |
Dairy Technology |
PC |
2 |
0 |
0 |
0 |
2 |
2 |
21FTT253 |
Thermodynamics |
PC |
3 |
0 |
0 |
0 |
3 |
3 |
21FTT254 |
Fruits and Vegetable Processing Technology |
PC |
2 |
0 |
0 |
0 |
2 |
2 |
21FTP255 |
Fruits and Vegetable Processing Technology Lab |
PC |
0 |
0 |
2 |
0 |
1 |
2 |
21FTP256 |
Fluid Mechanics and Mass Transfer Lab
|
PC |
0 |
0 |
2 |
0 |
1 |
2 |
21FTP257 |
Dairy Technology Lab
|
PC |
0 |
0 |
2 |
0 |
1 |
2 |
21FTR289 |
Project-1 |
PR |
0 |
0 |
0 |
4 |
2 |
2 |
21UCY296 |
Life Skills and Mentoring-4 |
UC-MNG |
0 |
1 |
0 |
- |
1* |
1 |
21UCY294 |
Environment, Waste and Disaster Management |
UC-MNG |
2 |
0 |
0 |
- |
2* |
2 |
21FTY 259 |
MOOC'S |
MOOC |
0 |
0 |
0 |
8 |
4* |
8 |
21FTY- |
Employability Enhancement Elective |
MNG |
1 |
0 |
0 |
0 |
1* |
1 |
Total |
|
19 |
4 |
6 |
12 |
23 |
38 |
Code |
Course Name |
Course Type |
L |
T |
P |
S |
C |
CH |
---|---|---|---|---|---|---|---|---|
21FTT301 |
Meat, fish and poultry technology |
PC |
3 |
0 |
0 |
0 |
3 |
3 |
21FTT302 |
Food Engineering –I |
PC |
3 |
1 |
0 |
0 |
4 |
4 |
21FTT303 |
Instrumental Methods in Food Analysis |
PC |
3 |
0 |
0 |
0 |
3 |
3 |
21FTT304 |
Food Processing Plant layout and Design |
PC |
3 |
0 |
0 |
0 |
3 |
3 |
21FTT305 |
Cereals and Legumes technology |
PC |
2 |
0 |
0 |
0 |
2 |
2 |
21FTP306 |
Meat, fish and poultry technology Lab |
PC |
0 |
0 |
2 |
0 |
1 |
2 |
21FTP307 |
Food Engineering Lab –I |
PC |
0 |
0 |
2 |
0 |
1 |
2 |
21FTP308 |
Cereal and Legumes Tech Lab |
PC |
0 |
0 |
2 |
0 |
1 |
2 |
21FTR349 |
Project-2 |
PR |
0 |
0 |
0 |
4 |
2 |
4 |
21FTY311 |
Institute/Industrial Summer Training |
MNG |
0 |
0 |
0 |
4 |
2* |
4 |
21TDY301 |
Soft Skills |
MNG |
0 |
0 |
2 |
- |
1* |
2 |
21TDY302 |
Aptitude |
MNG |
0 |
2 |
0 |
- |
2* |
2 |
Total |
|
16 |
1 |
6 |
8 |
20 |
30 |
Code |
Course Name |
Course Type |
L |
T |
P |
S |
C |
CH |
---|---|---|---|---|---|---|---|---|
21 FTA |
Professional Elective – I |
PE |
3 |
0 |
0 |
0 |
3 |
3 |
21 FTB |
Professional Elective – II |
PE |
3 |
0 |
0 |
0 |
3 |
3 |
21FTT354 |
Oil and Fat Technology |
PC |
3 |
0 |
0 |
0 |
3 |
3 |
21FTT355 |
Food Engineering –II |
PC |
3 |
0 |
0 |
0 |
3 |
3 |
21FTT356 |
Food Quality and Safety |
PC |
3 |
0 |
0 |
0 |
3 |
3 |
21FTP357 |
Oil and Fat Technology lab |
PC |
0 |
0 |
2 |
0 |
1 |
2 |
21FTP358 |
Food Engineering Lab –II |
PC |
0 |
0 |
2 |
0 |
1 |
2 |
21FTP359 |
Instrumental Methods in Food Analysis Lab |
PC |
0 |
0 |
2 |
0 |
1 |
2 |
21FTT360 |
Nutraceutical and Functional Foods |
PC |
2 |
0 |
0 |
0 |
2 |
2 |
21FTR389 |
Project-3 |
PR |
0 |
0 |
0 |
6 |
3 |
6 |
21TDY351 |
Soft Skills |
MNG |
0 |
0 |
2 |
- |
1* |
2 |
21TDY352 |
Aptitude |
MNG |
0 |
2 |
0 |
- |
2* |
2 |
21FTY 359 |
MOOC'S |
MOOC |
0 |
0 |
0 |
8 |
4* |
8 |
Total |
|
20 |
0 |
6 |
14 |
23 |
41 |
Code |
Course Name |
Course Type |
L |
T |
P |
S |
C |
CH |
---|---|---|---|---|---|---|---|---|
21FTA |
Professional Elective – III |
PE |
3 |
0 |
0 |
_ |
3 |
3 |
21FTB |
Professional Elective – IV |
PE |
3 |
0 |
0 |
- |
3 |
3 |
21FTY404 |
Packaging Technology |
PC |
3 |
0 |
0 |
- |
3 |
3 |
**OE*** |
Open Elective-I |
OE |
3 |
0 |
0 |
_ |
3 |
3 |
21FTR449 |
Project-4 |
PR |
0 |
0 |
0 |
8 |
4 |
8 |
21FTY407 |
Institute/Industrial Summer Training |
MNG |
0 |
0 |
0 |
4 |
2* |
4 |
Total |
|
12 |
0 |
0 |
12 |
16 |
24 |
Code |
Course Name |
Course Type |
L |
T |
P |
S |
C |
CH |
---|---|---|---|---|---|---|---|---|
21FTA |
Professional Elective – V |
PE |
3 |
0 |
0 |
_ |
3 |
3 |
21FTB |
Professional Elective – VI |
PE |
3 |
0 |
0 |
- |
3 |
3 |
**OE*** |
Open Elective-II |
OE |
3 |
0 |
0 |
_ |
3 |
3 |
21FTR489 |
Project -5 |
PR |
0 |
0 |
0 |
12 |
6 |
12 |
21FTY 459 |
MOOC'S |
MOOC |
0 |
0 |
0 |
8 |
4* |
8 |
Total |
|
9 |
0 |
0 |
20 |
15 |
29 |
The terms (Abbreviations) are: L stands for Lecture, similarly, T for Tutorial , P for Practical (Labs), S for Skills Oriented Courses may be run in labs but with monitored by faculty (but under minimal no of faculty), Sl for Self-Learning, S for Studios, C for Credit(s), CH for Credit Hours.
Code |
Course Name |
Semester |
Course Type |
L |
T |
P |
S |
C |
CH |
||
---|---|---|---|---|---|---|---|---|---|---|---|
Food Bio-processing & Industrial Management |
|||||||||||
1 |
21FTA351 |
Enzyme in Food Processing |
6 |
PE |
3 |
0 |
0 |
- |
3 |
3 |
|
2 |
21FTA352 |
Biochemical Engineering |
6 |
PE |
3 |
0 |
0 |
- |
3 |
3 |
|
3 |
21FTA353 |
Food Biotechnology |
6 |
PE |
3 |
0 |
0 |
- |
3 |
3 |
|
|
|
|
|||||||||
4 |
21FTB351 |
Supply and Retail Chain Management |
6 |
PE |
3 |
0 |
0 |
- |
3 |
3 |
|
5 |
21FTB352 |
Food Plant Utilities |
6 |
PE |
3 |
0 |
0 |
- |
3 |
3 |
|
6 |
21FTB353 |
Food Plant Hygiene and Sanitation |
6 |
PE |
3 |
0 |
0 |
- |
3 |
3 |
|
Applied Food Technology and Waste Management |
|||||||||||
1 |
21FTA401 |
Spices and Flavor Technology |
7 |
PE |
3 |
_ |
0 |
- |
3 |
3 |
|
2 |
21FTA402 |
Confectionary Technology |
7 |
PE |
3 |
_ |
0 |
- |
3 |
3 |
|
3 |
21FTA403 |
Beverage Technology |
7 |
PE |
3 |
_ |
0 |
- |
3 |
3 |
|
|
|
|
|||||||||
4 |
21FTB401 |
Energy Conservation in Food Processing |
7 |
PE |
3 |
_ |
0 |
- |
3 |
3 |
|
5 |
21FTB402 |
Industrial Organization and Management |
7 |
PE |
3 |
_ |
0 |
- |
3 |
3 |
|
6 |
21FTB403 |
Food Industry By Product Utilization |
7 |
PE |
3 |
_ |
0 |
- |
3 |
3 |
|
Advances in Food Technology |
|||||||||||
1 |
21FTA451 |
Computer Simulation and Modelling in Food Processing |
8 |
PE |
3 |
0 |
0 |
- |
3 |
3 |
|
2 |
21FTA452 |
Innovative Techniques in Food Processing |
8 |
PE |
3 |
0 |
0 |
- |
3 |
3 |
|
3 |
21FTA453 |
Applied Research Methodology |
8 |
PE |
3 |
0 |
0 |
- |
3 |
3 |
|
|
|
|
|||||||||
4 |
21FTA451 |
Traditional Indian Foods |
8 |
PE |
3 |
0 |
0 |
- |
3 |
3 |
|
5 |
21FTB452 |
Food Product Development |
8 |
PE |
3 |
0 |
0 |
- |
3 |
3 |
|
6 |
21FTB453 |
Entrepreneurship in Food Technology Sector |
8 |
PE |
3 |
0 |
0 |
- |
3 |
3 |
|
|
|
|
|
Total |
|
|
|
|
|
18 |
Stay Fearless And Get Ready To Conquer Your Coursework. According to the U.S Bureau of Labor Statistics, the total employment is projected to grow by 165.4 million over the 2020–30 decade, which means an increase of 11.9 million jobs.