Course Curriculum of various departments at Chandigarh University has been designed taking into consideration the skill-set required by the industry. Elite experts from Academia and Industry give their input and guidance for designing the flexible curriculum for the students. Further, placement assistance in terms of grooming their verbal, aptitude and technical skills is a part of the curriculum that makes students ready for potential market.
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
19HCTP100 |
Principles of Food Production I |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
19HCTS100 |
Introduction to Food & Beverage Service |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
19HCTP101 |
Food Science and Hygiene |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
19HCTH100 |
Introduction to Hospitality Industry |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
19HCPP102 |
Introduction to Culinary Arts |
0 |
0 |
4 |
2 |
4 |
Core |
- |
- |
- |
40 |
20 |
40 |
100 |
19HBPB100 |
Introduction to Bakery & Confectionery |
0 |
0 |
3 |
1.5 |
3 |
Core |
- |
- |
- |
40 |
20 |
40 |
100 |
19HCPS101 |
Restaurant & Food Service Operations |
0 |
0 |
3 |
1.5 |
3 |
Core |
- |
- |
- |
40 |
20 |
40 |
100 |
19HCPC100 |
Fundamentals of I.T. |
0 |
0 |
2 |
1 |
2 |
Core |
- |
- |
- |
40 |
20 |
40 |
100 |
19HCPG100 |
Workshop on Social Etiquette & Grooming I |
0 |
0 |
2 |
1 |
2 |
Core |
- |
- |
- |
40 |
20 |
40 |
100 |
|
Understanding India |
1 |
0 |
0 |
1 |
1 |
Vale Education |
20 |
20 |
60 |
- |
- |
- |
100 |
23UCT106 |
Universal Human Values, Ethics and Life Skills-1 |
1 |
0 |
0 |
1 |
1 |
Value Education |
20 |
20 |
60 |
- |
- |
100 |
|
23UCM104 |
Leadership & Time Management |
1 |
0 |
0 |
1 |
1 |
Ability Enhancement |
20 |
20 |
60 |
- |
- |
- |
100 |
23GPT121 |
General Proficiency -1 (NSS / NCC / Club Activities, Skill Basket) |
0 |
0 |
0 |
1 |
0 |
Ability Enhancement |
- |
- |
- |
- |
- |
- |
100 |
Total Credits |
19 |
25 |
||||||||||||
Cumulative Credits |
19 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCPB101 |
Bakery & Confectionery Operations Practical I |
0 |
0 |
4 |
2 |
4 |
Minor |
- |
- |
- |
40 |
20 |
40 |
100 |
Total Credits |
2 |
|||||||||||||
Cumulative Credits |
21 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
22NDHB101 |
Basic Biochemistry |
3 |
0 |
2 |
4 |
5 |
Minor |
20 |
20 |
60 |
40 |
20 |
40 |
100 |
Total Credits |
4 |
5 |
|
|||||||||||
Cumulative Credits |
23 |
|
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
19HCTP103 |
Principles of Food Production II |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
19HCTP204 |
Culinary Maths |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
19HCPP205 |
Essential Culinary Arts Practical |
0 |
0 |
3 |
1.5 |
3 |
Core |
- |
- |
- |
40 |
20 |
40 |
100 |
19HCPB201 |
Essential Bakery and Patisserie |
0 |
0 |
3 |
1.5 |
3 |
Core |
- |
- |
- |
40 |
20 |
40 |
100 |
19HCPS202 |
Restaurant Menu Planning & Designing Practical |
0 |
0 |
2 |
1 |
2 |
Core |
- |
- |
- |
40 |
20 |
40 |
100 |
19HCTS203 |
Facility Planning |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
19HCPS203 |
Guest Service Operations |
0 |
0 |
2 |
1 |
2 |
Core |
- |
- |
- |
40 |
20 |
40 |
100 |
19HCPG201 |
Workshop on Social Etiquette & Grooming II |
0 |
0 |
2 |
1 |
2 |
Core |
- |
- |
- |
40 |
20 |
40 |
100 |
Open Elective I |
3 |
0 |
0 |
3 |
3 |
Elective |
20 |
20 |
60 |
- |
- |
- |
100 |
|
23UCH105 |
Communication Skills |
2 |
0 |
2 |
3 |
4 |
Ability Enhancement |
20 |
20 |
60 |
- |
- |
- |
100 |
23GPT122 |
General Proficiency -2 (NSS / NCC / Club Activities, Skill Basket) |
0 |
0 |
0 |
1 |
1 |
Ability Enhancement |
- |
- |
- |
- |
- |
- |
100 |
Total Credits |
19 |
26 |
||||||||||||
Cumulative Credits |
40 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCTB102 |
Food Commodities I |
2 |
0 |
0 |
2 |
2 |
Minor |
20 |
20 |
60 |
- |
- |
- |
100 |
23HCPB203 |
Bakery & Confectionery Operations Practical II |
0 |
0 |
4 |
2 |
4 |
Minor |
- |
- |
- |
40 |
20 |
40 |
100 |
Total Credits |
4 |
6 |
|
|||||||||||
Cumulative Credits |
44 |
|
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
22NDHD103 |
Clinical Dietetics |
3 |
0 |
2 |
4 |
5 |
Minor |
20 |
20 |
60 |
40 |
20 |
40 |
100 |
Total Credits |
4 |
5 |
|
|||||||||||
Cumulative Credits |
46 |
|
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23UCT205 |
Universal Human Values, Ethics and Life Skills-2 |
0 |
0 |
4 |
2 |
4 |
Value Educations |
- |
- |
- |
40 |
20 |
40 |
100 |
Open Elective II |
3 |
0 |
0 |
3 |
3 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
|
23GPT221 |
General Proficiency – 3 (NSS / NCC / Club Activities, Skill Basket) |
1 |
0 |
0 |
1 |
0 |
Ability Enhancement |
20 |
20 |
60 |
- |
- |
- |
100 |
Social Internship |
2 |
0 |
0 |
2 |
2 |
Ability Enhancement |
||||||||
23TDP207 |
Soft Skills I |
0 |
0 |
4 |
2 |
4 |
Skills Enhancement |
- |
- |
- |
40 |
20 |
40 |
100 |
Total Credits |
10 |
13 |
||||||||||||
Cumulative Credits |
54 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCTP206 |
Tandoori Cuisine |
2 |
0 |
0 |
2 |
2 |
Elective |
IA |
MTA |
ETA |
CA |
MTA |
ETA |
100 |
23HCPP207 |
Indian Kebab & Breads |
0 |
0 |
3 |
1.5 |
3 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
23HCTP208 |
Northern Food of India |
2 |
0 |
0 |
2 |
2 |
Elective |
20 |
20 |
60 |
- |
- |
- |
100 |
23HCPP209 |
Indian Sweets & Dessert |
0 |
0 |
3 |
1.5 |
3 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
Total Credits |
7 |
10 |
||||||||||||
Cumulative Credits |
61 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCTP210 |
Grains & Pasta |
2 |
0 |
0 |
2 |
2 |
Elective |
20 |
20 |
60 |
- |
- |
- |
100 |
23HCPP211 |
Classic International Cuisine |
0 |
0 |
3 |
1.5 |
3 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
23HCPP212 |
Asian Cookery |
0 |
0 |
3 |
1.5 |
3 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
23HCTP213 |
International Cuisine |
2 |
0 |
0 |
2 |
2 |
Elective |
20 |
20 |
60 |
- |
- |
- |
100 |
Total Credits |
7 |
10 |
||||||||||||
Cumulative Credits |
61 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCTB104 |
Food Commodities II |
2 |
0 |
0 |
2 |
2 |
Minor |
20 |
20 |
60 |
- |
- |
- |
100 |
23HCPB205 |
Essentials of Breads |
0 |
0 |
4 |
2 |
4 |
Minor |
- |
- |
- |
40 |
20 |
40 |
100 |
23HCPB206 |
Essentials of Cakes |
0 |
0 |
4 |
2 |
4 |
Minor |
- |
- |
- |
40 |
20 |
40 |
100 |
Total Credits |
6 |
10 |
||||||||||||
Cumulative Credits |
67 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
22NDHD153 |
Diet Assessment |
3 |
0 |
2 |
4 |
5 |
Minor |
20 |
20 |
60 |
40 |
20 |
40 |
100 |
Total Credits |
4 |
5 |
||||||||||||
Cumulative Credits |
67 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCTR300 |
Research Methodology |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
23UCT204 |
Environmental Science, Waste and Disaster Management |
2 |
0 |
0 |
2 |
2 |
Value Educations |
20 |
20 |
60 |
- |
- |
- |
100 |
23TDP257 |
Open Elective III |
3 |
0 |
0 |
3 |
3 |
Elective |
- |
- |
100 |
- |
- |
- |
100 |
23UCM201 |
Soft Skills II |
0 |
0 |
4 |
2 |
4 |
Skills Enhancement |
20 |
20 |
60 |
- |
- |
- |
100 |
23UCM202 |
Entrepreneurship |
1 |
0 |
0 |
1 |
1 |
Ability Enhancement |
20 |
20 |
60 |
- |
- |
- |
100 |
23GPT222 |
Gender Equity & Empowerment |
1 |
0 |
0 |
1 |
1 |
Value Education |
- |
- |
100 |
- |
- |
- |
100 |
23TDP257 |
General Proficiency – 4 (NSS / NCC / Club Activities, Skill Basket) |
0 |
0 |
0 |
1 |
0 |
Ability Enhancement |
- |
- |
- |
- |
- |
- |
- |
Total Credits |
12 |
13 |
||||||||||||
Cumulative Credits |
79 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCPP214 |
Indian Breakfast Cookery |
0 |
0 |
3 |
1.5 |
3 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
23HCPP215 |
Indian Savouries and Snacks |
0 |
0 |
3 |
1.5 |
3 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
23HCTP216 |
Indian Regional Cuisine |
2 |
0 |
0 |
2 |
2 |
Elective |
20 |
20 |
60 |
- |
- |
- |
100 |
Total Credits |
5 |
8 |
||||||||||||
Cumulative Credits |
84 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCPP217 |
Fish & Shellfish Cookery |
0 |
0 |
3 |
1.5 |
3 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
22HCPP218 |
Food Art & Plate Presentation |
0 |
0 |
3 |
1.5 |
3 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
23HCPP219 |
Middle Eastern Cuisines |
0 |
0 |
4 |
2 |
4 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
Total Credits |
5 |
10 |
||||||||||||
Cumulative Credits |
84 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCTB207 |
International Desserts Practical |
2 |
0 |
0 |
2 |
2 |
Minor |
20 |
20 |
60 |
- |
- |
- |
100 |
23HCPB208 |
Essential of Cookies |
0 |
0 |
4 |
2 |
4 |
Minor |
- |
- |
- |
40 |
20 |
40 |
100 |
23HCPB209 |
Basic Bakery Maths |
0 |
0 |
4 |
2 |
4 |
Minor |
- |
- |
- |
40 |
20 |
40 |
100 |
Total Credits |
6 |
10 |
||||||||||||
Cumulative Credits |
90 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
21NDTC205 |
Naturopathy |
3 |
0 |
0 |
3 |
3 |
Minor |
20 |
20 |
60 |
- |
- |
- |
100 |
20NDTD203 |
Principles of Dietetics |
3 |
0 |
0 |
3 |
3 |
Minor |
20 |
20 |
60 |
- |
- |
- |
100 |
Total Credits |
6 |
6 |
||||||||||||
Cumulative Credits |
90 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
19HHIZ300 |
Industrial Training (IT) 20 Weeks |
0 |
0 |
0 |
15 |
0 |
Skills Enhancement |
- |
- |
100 |
- |
- |
- |
100 |
Total Credits |
15 |
|||||||||||||
Cumulative Credits |
105 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
20HCTM301 |
Hospitality Sales & Marketing |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
21HCTR301 |
Culinary Project |
2 |
0 |
0 |
2 |
2 |
Core |
- |
- |
100 |
- |
- |
- |
100 |
22HCTH200 |
Sustainable Practices in Hospitality |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
Total Credits |
6 |
6 |
||||||||||||
Cumulative Credits |
111 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCPP320 |
Indian Food and Wine Paring |
0 |
0 |
4 |
2 |
4 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
23HCPP321 |
Progressive Indian Cuisine |
0 |
0 |
4 |
2 |
4 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
23HCTP322 |
Food and Ayurveda |
2 |
0 |
0 |
2 |
2 |
Elective |
20 |
20 |
60 |
- |
- |
- |
100 |
23HCPP323 |
Cookery of East & West |
0 |
0 |
4 |
2 |
4 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
Total Credits |
8 |
14 |
||||||||||||
Cumulative Credits |
119 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCPP324 |
Cold Meats and Processed Products |
0 |
0 |
4 |
2 |
4 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
23HCPP325 |
Appetizers and Canapes |
0 |
0 |
4 |
2 |
4 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
23HCTP326 |
Basic Molecular and Sous Vide |
2 |
0 |
0 |
2 |
2 |
Elective |
20 |
20 |
60 |
- |
- |
- |
100 |
23HCPP327 |
Ala Carte Food |
0 |
0 |
4 |
2 |
4 |
Elective |
- |
- |
- |
40 |
20 |
40 |
100 |
Total Credits |
8 |
14 |
||||||||||||
Cumulative Credits |
119 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCTB210 |
Bake Shop Management |
2 |
0 |
0 |
2 |
2 |
Minor |
20 |
20 |
60 |
- |
- |
- |
100 |
23HCPB211 |
Indian Bakery Practical |
0 |
0 |
4 |
2 |
4 |
Minor |
- |
- |
- |
40 |
20 |
40 |
100 |
23HCPB212 |
Indian Confectionery Practical |
0 |
0 |
4 |
2 |
4 |
Minor |
- |
- |
- |
40 |
20 |
40 |
100 |
Total Credits |
6 |
10 |
||||||||||||
Cumulative Credits |
125 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
21NDTC305 |
Food Psychology |
3 |
0 |
0 |
3 |
3 |
Minor |
20 |
20 |
60 |
- |
- |
- |
100 |
21NDTA256 |
Introduction to FSSAI |
3 |
0 |
0 |
3 |
3 |
Minor |
20 |
20 |
60 |
- |
- |
- |
100 |
Total Credits |
6 |
6 |
||||||||||||
Cumulative Credits |
125 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
19HCIZ401 |
On Job Training |
0 |
0 |
0 |
20 |
0 |
Ability Enhancement |
- |
- |
100 |
- |
- |
- |
100 |
Total Credits |
20 |
|||||||||||||
Cumulative Credits |
125 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCTM402 |
Organizational Behavior |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
21HCTM403 |
Customer Relationship Management |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
21HCTM404 |
Human Resource Management |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
23HCTM405 |
Business Law |
2 |
0 |
0 |
2 |
2 |
Core |
- |
- |
100 |
- |
- |
- |
100 |
23HCPP428 |
Modern Indian Sweets |
0 |
0 |
4 |
2 |
4 |
Core |
- |
- |
- |
40 |
20 |
40 |
100 |
23HCPP429 |
Dairy Food Processing Practical |
0 |
0 |
4 |
2 |
4 |
Core |
- |
- |
- |
40 |
20 |
40 |
100 |
23HCTP430 |
Food Photography & Journalism |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
23HCTP431 |
Farm to Plate |
2 |
0 |
0 |
2 |
2 |
Core |
- |
- |
- |
40 |
20 |
40 |
100 |
Total Credits |
16 |
20 |
||||||||||||
Cumulative Credits |
141 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCRZ413 |
Minor Project I |
4 |
0 |
0 |
4 |
4 |
Minor |
20 |
20 |
60 |
- |
- |
- |
100 |
Total Credits |
4 |
4 |
||||||||||||
Cumulative Credits |
145 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
21HCRZ414 |
Minor Project I |
4 |
0 |
0 |
4 |
4 |
Minor |
20 |
20 |
60 |
- |
- |
- |
100 |
Total Credits |
4 |
4 |
||||||||||||
Cumulative Credits |
145 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCRZ415 |
Dissertation |
0 |
0 |
0 |
12 |
0 |
Core |
- |
- |
100 |
- |
- |
- |
100 |
23HCTM407 |
Operations & Supply Chain Management |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
23HCTM408 |
Risk Management |
2 |
0 |
0 |
2 |
2 |
Core |
20 |
20 |
60 |
- |
- |
- |
100 |
Total Credits |
16 |
4 |
||||||||||||
Cumulative Credits |
161 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
19HCIZ402 |
Industrial Report |
0 |
0 |
0 |
16 |
0 |
Ability Enhancement |
- |
- |
100 |
- |
- |
- |
100 |
Total Credits |
16 |
|||||||||||||
Cumulative Credits |
161 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
23HCRZ416 |
Minor Project II |
4 |
0 |
0 |
4 |
4 |
Minor |
20 |
20 |
60 |
- |
- |
- |
100 |
Total Credits |
4 |
4 |
||||||||||||
Cumulative Credits |
165 |
Course Code |
Course Name |
L |
T |
P |
C |
CH |
Course Category |
Theory Assessment |
Practical Assessment |
Total |
||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IA |
MTA |
ETA |
CA |
MTA |
ETA |
|||||||||
21HCRZ417 |
Minor Project II |
4 |
0 |
0 |
4 |
4 |
Minor |
20 |
20 |
60 |
- |
- |
- |
100 |
Total Credits |
4 |
4 |
||||||||||||
Cumulative Credits |
165 |
Stay Fearless And Get Ready To Conquer Your Coursework. According to the U.S Bureau of Labor Statistics, the total employment is projected to grow by 165.4 million over the 2020–30 decade, which means an increase of 11.9 million jobs.