Code |
Course Name |
Course Type |
L |
T |
P |
S |
C |
CH |
---|---|---|---|---|---|---|---|---|
21NDT101 |
Nutritional Biochemistry |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT102 |
Human Physiology |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT103 |
Basic Analytical Technique |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT104 |
Food processing &preservation |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT105 |
Fundamentals of food & Dietetics |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21TDP305 |
SOFT SKILLS |
UC |
0 |
0 |
2 |
0 |
1 |
30 |
21NDP108 |
Basic analytical technique-LAB |
PC |
0 |
0 |
3 |
0 |
1.5 |
45 |
21NDP109 |
Human Physiology |
PC |
0 |
0 |
2 |
0 |
1 |
30 |
21NDP110 |
Food processing & preservation-LAB |
PC |
0 |
0 |
3 |
0 |
1.5 |
45 |
21NDM111 |
MOOC‘s (MNG) |
UC |
0 |
0 |
0 |
2 |
2 (MNG) |
30 |
21UCY146 |
Life Skill Mentoring-1 |
UC |
1 |
0 |
0 |
0 |
1 (MNG) |
15 |
21UCT143 |
Environment, Waste & disaster Management |
UC |
3 |
0 |
0 |
3 |
3 (MNG) |
15 |
TOTAL |
19 |
0 |
10 |
5 |
20 |
435 |
Code |
Course Name |
Course Type |
L |
T |
P |
S |
C |
CH |
---|---|---|---|---|---|---|---|---|
21NDT151 |
Microbiology |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT152 |
Chemistry of macro & micro nutrients |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT153 |
Optimal nutrition |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT154 |
Immunology |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT155 |
Diet Assessment |
PC |
2 |
0 |
0 |
0 |
2 |
30 |
21NDT156 |
Computer Application Nutrition and Dietetics |
PC |
2 |
0 |
0 |
0 |
2 |
30 |
21NDP157 |
Microbiology-lab |
PC |
0 |
0 |
3 |
0 |
1.5 |
45
|
21NDP158 |
Chemistry of macro & micro nutrients -Lab |
PC |
0 |
0 |
3 |
0 |
1.5 |
45 |
21NDP159 |
Diet Assessment-lab |
PC |
0 |
0 |
2 |
0 |
1 |
30 |
21NDP160 |
Computer Application Nutrition and Dietetics -Lab |
PC |
0 |
0 |
2 |
0 |
1 |
30 |
21UCT191 |
Communications Skills |
PC |
2 |
0 |
0 |
0 |
2 |
30 |
21UCP192 |
Communications lab |
PC |
0 |
0 |
2 |
0 |
1 |
15 |
21UCY186 |
Life Skills and Mentoring-2 |
UC |
1 |
0 |
0 |
0 |
1(MNG) |
15 |
21NDM161 |
MOOC‘s (MNG) |
UC |
0 |
0 |
0 |
2 |
2(MNG) |
30 |
|
Total |
|
19 |
0 |
12 |
2 |
24 |
480 |
Code |
Course Name |
Course Type |
L |
T |
P |
S |
C |
CH |
---|---|---|---|---|---|---|---|---|
21NDT201 |
Molecular Nutrition |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT202 |
Food Microbiology |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT203 |
Principle of Dietetics |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT204 |
Introduction to Nutraceuticals |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT205 |
Applied Naturopathy |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDP206 |
Food Microbiology-lab |
PC |
0 |
0 |
3 |
0 |
1.5 |
45 |
21NDP207 |
Principle of Dietetics-lab |
PC |
0 |
0 |
4 |
0 |
2 |
30 |
21NDP208 |
Introduction to Nutraceuticals-lab |
PC |
0 |
0 |
3 |
0 |
1.5 |
45 |
21NDP209 |
Domain Aptitude in Nutrition |
|
0 |
0 |
0 |
1 |
2 |
45 |
21NDM210 |
MOOC‘s (MNG) |
UC |
0 |
0 |
0 |
2 |
2(MNG) |
30 |
21UCX249 |
Entrepreneurship |
MNG |
0 |
0 |
0 |
2 |
1(MNG) |
30 |
21UCY246 |
Life Skill &Mentoring-3 |
UC |
1 |
0 |
0 |
0 |
1(MNG) |
15 |
21TDP206 |
Soft skills |
PC |
0 |
1 |
0 |
0 |
3 |
45 |
|
Total |
|
16 |
1 |
10 |
5 |
25 |
510 |
Code |
Course Name |
Course Type |
L |
T |
P |
S |
C |
CH |
---|---|---|---|---|---|---|---|---|
21NDT251 |
Food Fermentation Technology |
PC |
3 |
0 |
0 |
3 |
45 |
|
21NDT252 |
Statistics and Research Methodology |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT253 |
Meal Planning |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT254 |
Food sanitation and Hygiene |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT255 |
Pathophysiology |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT256 |
Introduction to FSSAI |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDP257 |
Food fermentation Technology- Lab |
PC |
0 |
0 |
3 |
0 |
1.5 |
45 |
21NDP258 |
Meal Planning- Lab |
PC |
0 |
0 |
3 |
0 |
1.5 |
45 |
21NDP259 |
Food Sanitation and Hygiene- Lab |
PC |
0 |
0 |
2 |
0 |
1 |
45 |
21NDM260 |
MOOC’s |
UC |
0 |
0 |
0 |
2 |
2(MNG) |
30 |
21UCX295 |
Social and Professional ethics |
MNG |
0 |
0 |
0 |
4 |
2 (SMNG) |
30 |
21UCY296 |
Life skills & Mentoring-4 |
UC |
1 |
0 |
0 |
0 |
1(MNG) |
15 |
*21NDT321 |
*Internship/ Summer Training for 45 Days |
PC |
0 |
0 |
0 |
0 |
0 |
0 |
|
Total |
|
19 |
0 |
8 |
6 |
22 |
480 |
Code |
Course Name |
Course Type |
L |
T |
P |
S |
C |
CH |
---|---|---|---|---|---|---|---|---|
21NDT301 |
Clinical Dietetics |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT302 |
Community Nutrition |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT303 |
Food Quality Testing and Evaluation |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT304 |
Child & Maternal Health |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT305 |
Food Psychology |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDP306 |
Food Quality Testing and Evaluation-lab |
PC |
0 |
0 |
3 |
0 |
1.5 |
45 |
21NDP307 |
Clinical Dietetics-lab |
PC |
0 |
0 |
3 |
0 |
1.5 |
45 |
21NDP308 |
Community Nutrition-lab |
PC |
0 |
0 |
3 |
0 |
1.5 |
45 |
21NDP309 |
Diet Counselling-lab |
PC |
0 |
0 |
3 |
0 |
1.5 |
45 |
21 NDY310 21 NDY311 21 NDY312 21 NDY313 21 NDY314 21 NDY315 |
Employability enhancement course. |
PC |
0 |
0 |
0 |
1 |
1 |
15 |
21NDM311 |
MOOC‘s (MNG) |
MNG |
0 |
0 |
0 |
2 |
2(MNG) |
30 |
21NDX197 |
Gender Equity/Women Empowerment |
UC |
0 |
0 |
0 |
4 |
2(MNG) SS |
60 |
*21NDI321 |
*Internship/ Summer Training for 45 Days |
PC |
0 |
0 |
|
12 |
6 |
60 |
|
Total |
|
15 |
0 |
12 |
13 |
28 |
525 |
Code |
Course Name |
Course Type |
L |
T |
P |
S |
C |
CH |
---|---|---|---|---|---|---|---|---|
21NDT351 |
Food Services and Management |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT352 |
Advance Dietetics |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT353 |
Sports Nutrition |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDT354 |
Nutrition Management in Health and Disease |
PC |
3 |
0 |
0 |
0 |
3 |
45 |
21NDP355 |
Nutrition Management in Health and Disease-lab |
PC |
0 |
0 |
3 |
0 |
1.5 |
45 |
21NDP356 |
Advance Dietetics-lab |
PC |
0 |
0 |
3 |
0 |
1.5 |
45 |
21NDP357 |
Computerized Database-lab |
PC |
0 |
0 |
2 |
0 |
1 |
30 |
21NDO358 |
*OPEN ELECTIVE |
UOE |
3 |
0 |
0 |
0 |
3 |
45 |
21NDA361/ 21NDB362/ 21NDC363 |
SUBJECT ELECTIVE |
PE |
3 |
0 |
0 |
0 |
3 |
45 |
21NDP359 |
Project |
PC |
0 |
0 |
6 |
0 |
3 |
45 |
21NDM360 |
MOOC‘s (MNG) |
MNG |
0 |
0 |
0 |
2 |
2(MNG) |
30 |
|
Total |
|
18 |
0 |
14 |
2 |
25 |
465 |
Stay Fearless And Get Ready To Conquer Your Coursework. According to the U.S Bureau of Labor Statistics, the total employment is projected to grow by 165.4 million over the 2020–30 decade, which means an increase of 11.9 million jobs.